Recipes

White Chocolate Vanilla Peanut Butter

Ingredients

1 lb creamy peanut butter

½ cup water

½ cup vanilla oil

1 teaspoon vanilla paste

¼- ½ cup white chocolate morsels (room temperature)

1 tablespoon molasses

Preparation

Heat the chocolate morsels in the microwave for about 20 seconds and put them in the food processor. Add the peanut butter, water, vanilla oil, vanilla paste, and molasses and pulse mix it. Pulse until all of the ingredients are thoroughly mixed.

Serve with your toast or bread! Bon appetite!