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Vanilla Pineapple Tequila
1 large bottle of Tequila
1 vanilla bean
1 fresh pineapple (peeled and without the core)
1/4 c. Mexican sugar
Combine all ingredients in a glass jar with a lid and let sit in a cool dark place for 6 weeks. Then put through a colander to get all the tequila and juice out of the pineapple.
ENJOY
Makes really good margaritas and really good SHOTS!!!
Courtesy of Barb Miller
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