Recipes

No-Cook Chocolate and Vanilla Mousse

2 whole eggs

2 egg yolks

1 vanilla bean, split and scrapped

1/4 cup sugar

1 cup heavy cream

3 tbs Kahlua (or orange juice if being made for children)

12 ounces bitter sweet chocolate

Melt the chocolate in a double boiler. Combine the eggs, egg yolks, sugar and vanilla bean in blender. Mix in the heavy cream and Kahlua. When well mixed, add in the melted bitter-sweet chocolate. Pour into serving dishes and chill to set up.

Courtesy of Annemarie Huste